WORLD FUSION
1988 North Future Terrace
Florida, 34461
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler in cook line area Warning - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and water bottle stored on napkin box. Operator removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler in cook line area Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar Ice scoop Operator removed handle from food. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple items thawing in cool standing water in prep sink. Employee turned on cool running water. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator has 3 compartment sink set up to manually sanitize. Warning
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp recheck 52F (58F - Cold Holding); dumplings recheck 43F (46F - Cold Holding); cooked chicken recheck 47F (51F - Cold Holding) Operator states all items were below 41F approximately 1 hour ago. Items above fill line in reach in cooler in cook line area. Discussed with operator who placed items in ice bath. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice in sushi area. Operator time marked. Corrected On-Site Warning
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. tofu prepped at 11am (55F - Cooling) operator placed tofu in reach in freezer to rapidly chill. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray stored on soda bibb box in back storage area. Operator removed. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in sushi area blocked with rice container . Operator cleared hand wash sink. Corrected On-Site Warning
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 5/24/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Snow peas and mushrooms stored over washed and prepped vegetables in walk in cooler. Operator corrected shelves. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. compound butter (50F - Cold Holding) operator placed in ice bath to rapidly chill **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Compound butter made 5/21. Operator dated butter. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Payton Courtney Repeat Violation Admin Complaint
Food safety inspection conducted on 5/24/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/28/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of olives on dry storage rack. Operator removed. Corrected On-Site
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Operator is using a sushi rice mixing bowl that is constructed of white pine wood.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above washed produce in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over limes in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (47F - Cold Holding) operator states chicken was left out of refrigeration for a short period of time and moved back into walk in cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Payton Courtney
Food safety inspection conducted on 12/28/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).