DirtyFLRestaurant Inspection Data

WORLD FUSION

With 9 inspections documented, WORLD FUSION maintains a 2.8/5 food safety rating in LECANTO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

1988 North Future Terrace
Florida, 34461
Citrus County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13604622

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled in kitchen area Warning - From follow-up inspection 2026-01-14: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board in sushi bar area melted/peeling Bamboo sushi rice bowl cracked in multiple areas Warning - From follow-up inspection 2026-01-14: **Time Extended**

12/30/2025· 2mo ago

Visit ID: 13601584

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled in kitchen area Warning
  • 14-11-5:Basic - Equipment in poor repair. Cutting board in sushi bar area melted/peeling Bamboo sushi rice bowl cracked in multiple areas Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in prep sink in standing water. Operator moved to cooler. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over butter and washed sweet potatoes in walk in cooler. Employees corrected shelves. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented cans present. See stop sale. Coconut cream Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0ppm. Operator set up 3 compartment sink to manually wash, rinse and sanitize. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Operator states items were placed in cooler approximately 20 minutes ago. cooked chicken (49F - Cold Holding); butter (48F - Cold Holding); raw shrimp (48F - Cold Holding). Operator moved to freezer to rapidly cool. Recheck shrimp 39F, Butter 42F, chicken 41F. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hung in front storage area. Operator labeled. Corrected On-Site Warning

8/5/2025· 7mo ago

Visit ID: 13474908

Met Inspection Standards

1 high, 1 int, 2 basic

  • 35A-03-4:Basic - 3 dead roaches on premises throughout kitchen in storage areas off kitchen and storage areas. Operator removed, cleaned, and sanitized area. Corrected On-Site
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and on lid for ice machine.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm. Operator changed bucket, primed, and new reading for dishmachine is at 100 ppm. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cups stored in handwash sink in bar and a cutting board stored on top of handwash sink in sushi bar area. Operator removed. Corrected On-Site

10/22/2024· 1y 4mo ago

Visit ID: 8994753

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler in cook line area Warning - From follow-up inspection 2024-10-22: **Time Extended**

10/3/2024· 1y 5mo ago

Visit ID: 8896045

Follow-up Inspection Required

1 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and water bottle stored on napkin box. Operator removed. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler in cook line area Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar Ice scoop Operator removed handle from food. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple items thawing in cool standing water in prep sink. Employee turned on cool running water. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator has 3 compartment sink set up to manually sanitize. Warning

8/28/2024· 1y 6mo ago

Visit ID: 8873508

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8866985

Follow-up Inspection Required

4 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp recheck 52F (58F - Cold Holding); dumplings recheck 43F (46F - Cold Holding); cooked chicken recheck 47F (51F - Cold Holding) Operator states all items were below 41F approximately 1 hour ago. Items above fill line in reach in cooler in cook line area. Discussed with operator who placed items in ice bath. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice in sushi area. Operator time marked. Corrected On-Site Warning
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. tofu prepped at 11am (55F - Cooling) operator placed tofu in reach in freezer to rapidly chill. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray stored on soda bibb box in back storage area. Operator removed. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in sushi area blocked with rice container . Operator cleared hand wash sink. Corrected On-Site Warning

5/24/2024· 1y 9mo ago

Visit ID: 8583741

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Snow peas and mushrooms stored over washed and prepped vegetables in walk in cooler. Operator corrected shelves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. compound butter (50F - Cold Holding) operator placed in ice bath to rapidly chill **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Compound butter made 5/21. Operator dated butter. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Payton Courtney Repeat Violation Admin Complaint

12/28/2023· 2y 2mo ago

Visit ID: 8376695

Met Inspection Standards

2 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of olives on dry storage rack. Operator removed. Corrected On-Site
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Operator is using a sushi rice mixing bowl that is constructed of white pine wood.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above washed produce in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over limes in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (47F - Cold Holding) operator states chicken was left out of refrigeration for a short period of time and moved back into walk in cooler. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Payton Courtney