DirtyFLRestaurant Inspection Data

WENDY'S 11653

WENDY'S 11653 in LECANTO has 8 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 8 reports on file

2900 West Norvell Bryant Highway
Florida, 34461
Citrus County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 13532721

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled. Behind guard of beverage machine in drive thru area soiled

8/21/2025· 6mo ago

Visit ID: 10937669

Met Inspection Standards

1 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over ready-to-eat french toast and potatoes in vertical reach-in freezer at end of cook line. All bags were no longer commercially sealed. Employee moved and stored correctly. Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 10790739

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2025· 1y 1mo ago

Visit ID: 8728479

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle stored in hand wash sink in front counter area. Employee removed. Corrected On-Site

7/22/2024· 1y 7mo ago

Visit ID: 8833943

Met Inspection Standards

1 int

  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters above mop sink last replaced in 2019 Warning - From follow-up inspection 2024-07-22: **Time Extended**

7/19/2024· 1y 7mo ago

Visit ID: 8832755

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from fan unit in walk in cooler onto packed food on shelves below. Operator removed packaged foods from boxes and moved all items to different shelves. **Corrective Action Taken** Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food Warning
  • 36-22-4:Basic - Floor area covered with standing water. Beneath fryers in cook line area Floor drain under prep sink soiled Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled. Area around soda dispenser on drive thru beverage machine Gasket on raw beef reach in cooler in cook line area Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (83F - Hot Holding); sausage gravy (90F - Hot Holding) operator states items were placed in steam table around 6am. Operator voluntarily discarded. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter. Operator provided paper towels. Corrected On-Site Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters above mop sink last replaced in 2019 Warning

3/4/2024· 2y ago

Visit ID: 8458125

Met Inspection Standards
  • N/A:No Violations Were Observed

7/28/2023· 2y 7mo ago

Visit ID: 8350425

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in prep area 1 employee in cook line area Operator had employees put on hair nets Corrected On-Site