DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE RESTAURANT

TEXAS ROADHOUSE RESTAURANT has 8 health inspections on file for its LECANTO location, with an overall rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

2130 North Lecanto Highway
Florida, 34461
Citrus County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13622839

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area. Operator had employee place beard guard on. Corrected On-Site

12/3/2025· 3mo ago

Visit ID: 13585003

Met Inspection Standards

2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on clean dish rack
  • 29-11-4:Basic - Water leaking from pipe under hand wash sink in dish machine area.

7/24/2025· 7mo ago

Visit ID: 10861678

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on shelf next to stored bar mixer items. Employees moved. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers stacked together in storage with water droplets inside of containers. Discussed with operator.

4/28/2025· 10mo ago

Visit ID: 10824378

Met Inspection Standards

2 high

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at 154F at dish level at a peak period. Operator was able to get a reading of 161F. Discussed with employee and operator. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at 2 hose bibbs with red hoses attached near dishmachine and 1 hose bibb at end of cook line near bread station with red hose attached.

1/15/2025· 1y 1mo ago

Visit ID: 10758317

Met Inspection Standards

1 high, 1 basic

  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Bowls stored in walk-in freezer in rack had old food debris stuck to dishware. Operator had employee clean and sanitize dishes. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (51F - Cold Holding) in 4 drawer reach-in cooler on cook line underneath grill. Operator stated items had been in cooler for less than 4 hours. Operator had employees ice products down. **Corrective Action Taken**

9/19/2024· 1y 5mo ago

Visit ID: 8889894

Met Inspection Standards

1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurts in walk in cooler. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in bar area

8/16/2024· 1y 6mo ago

Visit ID: 8860722

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2024· 1y 6mo ago

Visit ID: 8697388

Follow-up Inspection Required

2 high

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- ribs cooked at 9am (47F - Cooling); buttermilk (46F - Cold Holding); milk (46F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding); shredded jack cheese (47F - Cold Holding); Caesar dressing (47F - Cold Holding); ranch dressing (47F - Cold Holding); raw ribs (44F - Cold Holding); salmon filets (46F - Cold Holding); raw shrimp (46F - Cold Holding) operator states items were moved to walk in cooler from refrigerated truck at approximately 8:30am. Operator states walk in cooler is still in the cooling process and will move everything back to refrigerated truck if not in temperature by 10:30am. Warning