TEXAS ROADHOUSE RESTAURANT
2130 North Lecanto Highway
Florida, 34461
Citrus County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Bowls stored in walk-in freezer in rack had old food debris stuck to dishware. Operator had employee clean and sanitize dishes. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (51F - Cold Holding) in 4 drawer reach-in cooler on cook line underneath grill. Operator stated items had been in cooler for less than 4 hours. Operator had employees ice products down. **Corrective Action Taken**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurts in walk in cooler. Operator removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in bar area
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- ribs cooked at 9am (47F - Cooling); buttermilk (46F - Cold Holding); milk (46F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding); shredded jack cheese (47F - Cold Holding); Caesar dressing (47F - Cold Holding); ranch dressing (47F - Cold Holding); raw ribs (44F - Cold Holding); salmon filets (46F - Cold Holding); raw shrimp (46F - Cold Holding) operator states items were moved to walk in cooler from refrigerated truck at approximately 8:30am. Operator states walk in cooler is still in the cooling process and will move everything back to refrigerated truck if not in temperature by 10:30am. **Warning**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).