PAND A EXPRESS #3799
With 5 inspections documented, PAND A EXPRESS #3799 maintains a 3.9/5 food safety rating in LECANTO. Recent inspections indicate some food safety concerns.
North Lecanto Highway
Florida, 34460
Citrus County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 10878739
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath three compartment sink with a silver hose attached hanging in sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 2/3/2025
Inspection #: Visit ID: 10771298
- N/A:No Violations Were Observed
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8836130
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 23 employees
Inspection Date: 9/23/2024
Inspection #: Visit ID: 8835897
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-09-23: **Time Extended**
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8834112
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding) operator moved to freezer to rapidly chill. Recheck 43F Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning