PAND A EXPRESS #3799

With 5 inspections documented, PAND A EXPRESS #3799 maintains a 3.9/5 food safety rating in LECANTO. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

North Lecanto Highway

Florida, 34460

Citrus County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

9/8/2025· 6mo ago

Visit ID: 10878739

Met Inspection Standards

1 high, 1 int

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath three compartment sink with a silver hose attached hanging in sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/3/2025· 1y 1mo ago

Visit ID: 10771298

Met Inspection Standards

N/A:No Violations Were Observed

1/24/2025· 1y 1mo ago

Visit ID: 8836130

Met Inspection Standards

1 int

53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 23 employees

9/23/2024· 1y 5mo ago

Visit ID: 8835897

Met Inspection Standards

1 int

16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-09-23: **Time Extended**

7/22/2024· 1y 7mo ago

Visit ID: 8834112

Follow-up Inspection Required

1 high, 2 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding) operator moved to freezer to rapidly chill. Recheck 43F Corrected On-Site Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning