GLORY DAYS LECANTO
West Norvell Bryant Highway
Florida, 34461
Citrus County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine max temp 147F. Operator called Ecolab for service during inspection. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken** - From follow-up inspection 2025-02-03: Dish machine 147F. Operator tested with strips also which did not indicate the minimum temperature of 160F was met. Establishment was using dish machine at the time of the inspection. Operator set up 3 compartment sink to manually wash dishes. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine max temp 147F. Operator called Ecolab for service during inspection. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Operator labeled sanitizer. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on dish rack. Operator separated to dry properly. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on clean dish rack. Operator moved to be rewashed **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area soiled. Employee is cleaning nozzle during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).