DirtyFLRestaurant Inspection Data

TRADICION HONDURENA POLLOS YIHRE

TRADICION HONDURENA POLLOS YIHRE has 2 health inspections on file for its LAUDERHILL location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

4587 North University Drive
Florida, 33351
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13497518

Follow-up Inspection Required

3 high, 5 int, 6 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employees drinking water stored on in-use food preparation table next to food items. Operator relocate drinking waters. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil and salt stored on kitchen floor. -Observed containers with chicken and eggs stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops with handle stored in sugar and rice containers. Operator removed scoops. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Observed takeout containers at front line not stored inverted. Repeat Violation Admin Complaint
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Observed cooked chicken stored directly in shopping bags at walk in cooler. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw pork stored over cooked tacos in reach in freezer. Operator removed raw pork to bottom shelf. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch her face with gloves and continue to engage in food preparation. After brief education, employee then change her gloves and wash hands. Corrected On-Site Repeat Violation Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands in food preparation sink. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -Observed no probe thermometer available, establishment have a cooking thermometer with range between 120F-400F Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed no proof of food safety training for any employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their reporting responsibilities . Warning

8/19/2025· 6mo ago

Visit ID: 10832430

Met Inspection Standards

3 high, 2 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor next to kitchen flip top
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on top shelf over bulk containers of food
  • 08B-38-4:Basic - Food stored on floor. 2 boxes of bananas in direct contact with floor.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum food containers on top shelf not inverted
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloved no handwash. Operator moved a dirty pot with bare hands, then put on gloves with no handwash, touching a sliced tomato.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching forehead with soiled gloves operator touched cooked ready to eat steak with same gloved hand. No change in gloves
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; pico de gallo (52F - Cold Holding); Raw shell eggs (55F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed unit kept open for a prolonged time. Operator closed for quick chill **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked and inaccessible
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No food thermometer. Operator only has thermometer for cooking roasts (reads 120F-400F)