SUSHI SAKE TAMARAC
5401 N UNIVERSITY DR STE 1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10865410
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Across from walk in cooler, employee cellphone stored on prep table. Employee removed item Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi bar in flip top coolers, non food grade paper towels used to line and cover ready to eat foods. Discussed with operator to use food grade towel or alternate food grade product
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line and at sushi bar used to store sanitizer buckets.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher, paper towel machine not functioning properly. Unable to dispense paper towels.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dishwasher, two spray bottles containing bleach and sanitizer it labeled. Employee labeled bottles Corrected On-Site
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8860145
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In kitchen ice scoop in direct contact with ice machine surface. Operator removed Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service forks stored improperly, not all facing the same direction. Operator fixed Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator donning gloves touched dirty rag. Did not change gloves and immediately touched ready to eat sushi rice with contaminated glove. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top 3; Dumplings (46F - Cold Holding). In unit less than 4 hrs. Per operator foods not portioned or prepared today. Observed food above the fill line. Operator readjusted Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed pooled eggs under time. Operator time marked. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter. Operator relocated paper towels. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out and had new employees sign the document Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in kitchen hand wash sink operator placed soap Corrected On-Site Warning
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8615289
- N/A:No Violations Were Observed