SUPER DRAGON CHINESE REST
4216 NW 12 ST, LAUDERHILL 33313-5817
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler floor. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in restroom. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup in Frigidaire refrigerator. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in restroom block with boxes. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-29: At the time of callback inspection, violation not complied. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-29: Not complied Admin Complaint
Food safety inspection conducted on 4/29/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
7
Basic
7
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense corn starch. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Warning
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler floor. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on walk in cooler shelves. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup in Frigidaire refrigerator. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed corn starch removed from the original container not labeled. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use utensils stored in unclean standing water at 79F. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Observed cooked chicken wings stored in chicken boxes. Operator removed to bus pans. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed chef wash his hands in 3 compartment sink and then engaging in food preparation. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in restroom block with boxes. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes and equipment stored in hand wash sink in restroom. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked on 03/26/2025 in the morning. Warning
Food safety inspection conducted on 3/27/2025 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On shelf in kitchen by three compartment sink, bowl used to dispense rice. Operator removed bowl Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen across from walk in cooler, dry storage shelves soiled with food debris.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs stored over unwashed vegetables.
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles though out kitchen Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1, 2023 . Operator provided updated license on phone. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on spice rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on spice rack.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on magic chef refrigerator opposite fryer.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of soy sauce on floor in back kitchen Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water temperature 71F
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magic chef refrigerator opposite fryer gasket soiled with grease, food debris, dirt, slime or dust.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed shrimp being stored in a reused bag of long grain rice in freezer chest.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth on cook line.
- 02D-01-5:Basic - Working containers of food salt, msg removed from original container not identified by common name on spice rack. Repeat Violation
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed on cook line shelf probe thermometer soiled
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezer chest raw chicken over French fries not all products commercially packaged. Observed chicken breast over beef not all commercially packaged in magic chef refrigerator
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed both magic chef refrigerator doors.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic dish detergent substance not labeled.
Food safety inspection conducted on 1/31/2024 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in door handles though out kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee cup
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on rack next to spices
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of soy sauce stored on kitchen floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp 32F inside a plastic container sitting in water at room temperature. Operator turned on water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind Frigidaire reach in freezer chest. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor by hand washing sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the drain pipe under the hand washing sink.
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over sparkling waters in walk-in cooler.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution chlorine 200+ Ppm. Operator diluted solution rechecked 50 Ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brown rice in hand washing sink in kitchen
Food safety inspection conducted on 9/21/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).