SUPER DRAGON CHINESE REST
4216 NW 12 ST, LAUDERHILL 33313-5817
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
7
Basic
7
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense corn starch. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler floor. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on walk in cooler shelves. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup in Frigidaire refrigerator. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed corn starch removed from the original container not labeled. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use utensils stored in unclean standing water at 79F. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Observed cooked chicken wings stored in chicken boxes. Operator removed to bus pans. **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed chef wash his hands in 3 compartment sink and then engaging in food preparation. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in restroom block with boxes. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes and equipment stored in hand wash sink in restroom. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in reach in cooler. Per operator, chicken cooked on 03/26/2025 in the morning. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On shelf in kitchen by three compartment sink, bowl used to dispense rice. Operator removed bowl **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen across from walk in cooler, dry storage shelves soiled with food debris.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs stored over unwashed vegetables.
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).