SUBWAY SANDWICHES
1375 NW 40 AVE, LAUDERHILL 33313-5837
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-02-27: Observed at callback inspection same. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Food debris in bottom of Atosa reach in freezer by walk in cooler. **Warning** - From follow-up inspection 2025-02-27: Observed at callback inspection same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-27: Observed at callback inspection same. Callback due 3-4-25 for violation from inspection on 1-2-25. **Time Extended** **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf between and above open cases of single service items. Employee removed purse. **Corrected On-Site** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor areas along entire back wall under dry goods shelf, triple sink, and reach in freezer in back hall area has food and dirt debris buildup. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to reach in freezer in back hallway opposite exterior door. **Warning**
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Food debris in bottom of Atosa reach in freezer by walk in cooler. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 1) 3 small flying insects around trash can near triple sink in back hall area behind main make line. None landing on food prep items, utensils, or pans. 2) 2 small flying insects on floor under soda box rack beside back door. 3) 3 small flying insects under employee table at end of front counter closest to window. None landing on food preparation areas or utensils. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) Approximately 30 rodent droppings on floor under cash register 2) Approximately 20 rodent droppings in open cabinet space below and to left of cash register. 3) 7 rodent dropping in cabinet space under cold line and along floor directly in front of cold line. 4) 11 rodent droppings on floor and shelf unit at far end of make line closest to window. 5) Approximately 25 rodent droppings along wall under dry goods shelves, triple sink, and soda syrup box rack in back hall area. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner on shelf directly above open case of single service soup cups. Employee removed bottle. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Front door does not close fully leaving a gap for pests to fly/crawl through **Warning** - From follow-up inspection 2025-01-03: Observed same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-03: Observed same, time extended to **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold table only holding at 52-55F **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door does not close fully leaving a gap for pests to fly/crawl through **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects behind front counter landing on cutting board. Operator clean and sanitized cutting boards 1 small flying insects in seating area not landing on anything 1 small flying insect in back triple sink area not landing on anything. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, foods listed below, not portioned or prepared today, in unit less than 4hrs. 1)Cold Table (right); tuna (52F - Cold Holding); cooked chicken (52F - Cold Holding); chicken Teriyaki (52F - Cold Holding); sliced ham (52F - Hot Holding); shredded cheese (53F - Cold Holding); sliced cheese(s) (50-53F - Cold Holding) 2)Cold Table (left); Sliced tomatoes (52F - Cold Holding); sliced cheese (53F - Cold Holding); shredded lettuce (50F - Cold Holding). Operator to place some foods on ice and others inside reach in freezer for quick chill **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).