DirtyFLRestaurant Inspection Data

SNAPPERS

With 3 documented inspections, SNAPPERS in LAUDERHILL has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

5524 West Oakland Park Boulevard
Florida, 33313
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10922424

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler interior wall damaged, exposed insulation.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At kitchen erupt storage shelf, dented can of mushrooms. Operator discarded. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over boxed sheet cake not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At kitchen walk in cooler, raw shell eggs stored over unwashed vegetables. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen cook line, hand wash sink blocked by hose draped over sink. Operator removed. Corrected On-Site

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10867715

  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler Warning - From follow-up inspection 2025-09-10: Observed same **Time Extended**

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10843705

  • 14-11-5:Basic - Equipment in poor repair. Chest freezer inside storage area in disrepair, does not close properly and gaskets are torn Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen floors, around equipment such as fryers and food prep tables, soiled on floor with old food and build up of grease. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw chicken wings (49F - Cold Holding), per operator not portioned or prepared today and left inside walk in overnight. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw chicken wings (49F - Cold Holding), per operator not portioned or prepared today and left inside walk in overnight. See stop sale Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee preparing food in kitchen Warning