DirtyFLRestaurant Inspection Data

ROYAL CASINO RESTAURANT

Health inspection records show ROYAL CASINO RESTAURANT in LAUDERHILL has 7 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

1896 NW 38 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13595146

Met Inspection Standards

3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm chlorine. Operator corrected to 100 ppm chlorine. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator relocated to shelf. Corrected On-Site

12/1/2025· 3mo ago

Visit ID: 13462248

Met Inspection Standards

1 high, 2 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at bread toaster station. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Silver Sulfadiazine 1% cream stored in reach in cooler above all food (milk, butter, etc). Operator relocated and isolated. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for holding sausage (2)(Pork and Beef), shell eggs, corned beef hash. Provided operator with form via email.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Salmon and Swai fish from 24-36 hours prior, no date mark. Repeat Violation

7/15/2025· 8mo ago

Visit ID: 10927004

Met Inspection Standards

1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between counters. Operator removed, cleaned and sanitized. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator thawed and, white rice, marinated chicken wings, salmon patties, all 24-36 hours since prep. No date marks. Operator provided. Corrected On-Site

11/18/2024· 1y 3mo ago

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach in freezer. Operator relocated to bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Bratwurst on steam table 117°F. Per operator leads than 30 minutes. Operator returned to grill and heated to 170F. Returned to steam table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed can open with build up of debris. Operator cleaned and sanitized. Corrected On-Site

8/2/2024· 1y 7mo ago

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink in men's room, used by food employees. Operator provided. Corrected On-Site

2/16/2024· 2y ago

Visit ID: 8519849

Met Inspection Standards
  • N/A:No Violations Were Observed

10/6/2023· 2y 5mo ago

Visit ID: 8360147

Met Inspection Standards
  • N/A:No Violations Were Observed