DirtyFLRestaurant Inspection Data

PUP TENT (THE)

1345 NW 40 AVE, LAUDERHILL 33313-5803

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-03-27: Still observed. **Time Extended** - From follow-up inspection 2025-03-28: Still observed
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-03-27: Still observed. **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-27: Still observed. **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**

Inspection Date: 3/27/2025

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 6 flying insects flying around kiosk - From follow-up inspection 2025-03-27: Observed 2 flying insects flying around kiosk. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-03-27: Still observed. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: - approximately 30 rodent droppings under 3 compartment sink. - approximately 30 rodent droppings under counter holding hot dog hot holding unit. - approximately 15 rodent droppings on counter holding fries fryer. - From follow-up inspection 2025-03-27: Observed approximately 6 rodent droppings under counter holding sausage warmer. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-03-27: Still observed. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-27: Still observed. **Time Extended**

Inspection Date: 3/26/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion fries at front counter.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to three compartment sink .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employed meal stored next to drink served in restaurant.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in three compartment sink Sanitizer Bucket (Chlorine 0ppm). Corrected to 50ppm. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee cleaning rodent droppings then proceeded to wash and dry hands without using soap. Inspector informed employee to wash hands using soap. Employee washed hands using soap. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 6 flying insects flying around kiosk
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed: - approximately 30 rodent droppings under 3 compartment sink. - approximately 30 rodent droppings under counter holding hot dog hot holding unit. - approximately 15 rodent droppings on counter holding fries fryer.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8543481

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with grease, food debris, dirt, slime or dust under fryer and behind French fryer
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cellphone than handling unwrapped single-service items without washing hands.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8584503

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and debris though out area. - From follow-up inspection 2024-01-05: **Time Extended**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8583265

  • 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in cabinet housing Co2 tank in kitchen. Observed 2 dead roaches in cabinet located next to refrigerator in kitchen. Observed 3 dead roaches in cabinet below microwave in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and debris though out area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches behind microwave oven in kitchen.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8382160

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2022
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood fan Observed gaskets on reach in freezer soiled with grease, food debris, dirt, slime or dust.