POPEYES CHICKEN AND BISCUITS

POPEYES CHICKEN AND BISCUITS in LAUDERHILL has 6 health inspections on record with an overall food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

7050 W COMMERCIAL BLVD

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13525397

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint. Manager provided employee with hairnet. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

9/19/2025· 5mo ago

Visit ID: 10882895

Met Inspection Standards

1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, reach in freezer soiled with food debris.

4/14/2025· 11mo ago

Visit ID: 10774604

Met Inspection Standards

3 basic

10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water velocity is dripping.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder/sleeve surface soiled with grease, food debris, dirt, slime or dust. Operator cleaned Corrected On-Site
29-08-4:Basic - Plumbing system in disrepair. Observed at dipping well the faucet spinning

2/6/2025· 1y 1mo ago

N/A:No Violations Were Observed

2/2/2024· 2y 1mo ago

Visit ID: 8513720

Met Inspection Standards

1 basic

36-22-4:Basic - Floor area(s) covered with standing water. In front of the ice machine.

9/29/2023· 2y 5mo ago

Visit ID: 8382224

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on compressor unit in Delfield reach in freezer.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee returned mop to mop sink and then placed gloves on hands and engaged in chicken preparation for frying without washing hands first.