PAVILLON LOUNGE 5444
5444 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2025
Inspection #: Visit ID: 10807256
- N/A:No Violations Were Observed
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10807221
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-26: Observed same **Time Extended**
Inspection Date: 3/25/2025
Inspection #: Visit ID: 8776563
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty surface. Ice scoop on ice machine surface
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 25 MAR 25 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler; cooked beans (48F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Operator moved to reach in freezer for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food warmer; cooked rice and beans (98F - Hot Holding); cooked chicken (110F - Hot Holding). Operator placed food items in oven to reheat to 165F **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash in front of hand wash sink. Operator moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand wash sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit. Operator could not locate.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8694919
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink behind bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In freezer observed raw seafood above RTE French fries
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door continental cooler; raw pork (50F - Cold Holding). Per operator foods not portioned or prepared today, in unit overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door continental cooler; raw pork (50F - Cold Holding). Per operator foods not portioned or prepared today, in unit overnight. See stop sale.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.