DirtyFLRestaurant Inspection Data

MY BROTHERS SOULFOOD

With 9 documented inspections, MY BROTHERS SOULFOOD in LAUDERHILL has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

3455 West Broward Boulevard
Florida, 33312
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3690246

Inspection Completed - No Further Action

1/29/2026· 1mo ago

Visit ID: 13507574

Met Inspection Standards

4 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in reach in freezer. Observed open energy drink in 2 door glass front cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator, currently no test strips on site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. As per operator food thermometer not held on site.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler with no date mark. As per operator all foods prepared 4 days prior to inspection date.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/28/2025· 6mo ago

Visit ID: 10938120

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, 2 cases of eggs were stored on the floor. The eggs were moved off of the floor Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the kitchen, portions of lasagna were thawing at room temperature. The lasagna was returned to the refrigerator to thaw under refrigeration. Corrected On-Site

3/6/2025· 1y ago

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface, pot and pans storage rack in the kitchen, soiled with dust.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the men's restroom. The owner supplied paper towels during the inspection. Corrected On-Site

2/21/2025· 1y ago

1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the front serving line.

10/18/2024· 1y 4mo ago

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, raw whole carrots were stored on the floor. The carrots were moved to the shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over orange juice and milk. The eggs were moved down to be stored appropriately Corrected On-Site

6/21/2024· 1y 8mo ago

Visit ID: 8596476

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2024· 2y 1mo ago

Visit ID: 8438509

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Loaf in Walk In Cooler 47F Owner remove and discard item. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.

7/6/2023· 2y 8mo ago

Visit ID: 8372092

Met Inspection Standards

2 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on shelf stored over case of hot sauce in kitchen. Operator discarded drink at will. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top case of hot sauce on shelf in kitchen. Manager removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing inside container with standing water, operator placed under cold running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked chitterlings(pork) inside walk in cooler. Operator moved raw eggs and stored correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over pies inside low boy freezer in kitchen. Operator moved raw beef and stored correctly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.