MY BROTHERS SOULFOOD
3455 West Broward Boulevard
Florida, 33312
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2025
- 23-03-4:Basic - Nonfood-contact surface, pot and pans storage rack in the kitchen, soiled with dust.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the men's restroom. The owner supplied paper towels during the inspection. Corrected On-Site
Inspection Date: 2/21/2025
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the front serving line.
Inspection Date: 10/18/2024
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, raw whole carrots were stored on the floor. The carrots were moved to the shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over orange juice and milk. The eggs were moved down to be stored appropriately Corrected On-Site
Inspection Date: 6/21/2024
Inspection #: Visit ID: 8596476
- N/A:No Violations Were Observed
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8438509
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Loaf in Walk In Cooler 47F Owner remove and discard item. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8372092
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on shelf stored over case of hot sauce in kitchen. Operator discarded drink at will. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top case of hot sauce on shelf in kitchen. Manager removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing inside container with standing water, operator placed under cold running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked chitterlings(pork) inside walk in cooler. Operator moved raw eggs and stored correctly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over pies inside low boy freezer in kitchen. Operator moved raw beef and stored correctly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.