MY BROTHERS SOULFOOD

With 7 documented inspections, MY BROTHERS SOULFOOD in LAUDERHILL has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

3455 West Broward Boulevard
Florida, 33312
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10938120

  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, 2 cases of eggs were stored on the floor. The eggs were moved off of the floor Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the kitchen, portions of lasagna were thawing at room temperature. The lasagna was returned to the refrigerator to thaw under refrigeration. Corrected On-Site

Inspection Date: 3/6/2025

  • 23-03-4:Basic - Nonfood-contact surface, pot and pans storage rack in the kitchen, soiled with dust.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the men's restroom. The owner supplied paper towels during the inspection. Corrected On-Site

Inspection Date: 2/21/2025

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the front serving line.

Inspection Date: 10/18/2024

  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, raw whole carrots were stored on the floor. The carrots were moved to the shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over orange juice and milk. The eggs were moved down to be stored appropriately Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8596476

  • N/A:No Violations Were Observed

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8438509

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Loaf in Walk In Cooler 47F Owner remove and discard item. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8372092

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on shelf stored over case of hot sauce in kitchen. Operator discarded drink at will. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top case of hot sauce on shelf in kitchen. Manager removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing inside container with standing water, operator placed under cold running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked chitterlings(pork) inside walk in cooler. Operator moved raw eggs and stored correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over pies inside low boy freezer in kitchen. Operator moved raw beef and stored correctly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.