MINJI'S CAFE

7151 West Oakland Park Boulevard
Florida, 33313
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong over oven handle. PIC removed and stored appropriately. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils held in standing water at 95F. Person in charge placed water to be reheated. **Corrective Action Taken** Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on stove. Person in charge discarded wiping cloth. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw octopus stored over ready to eat shrimp in reach-in freezer. Octopus not commercial packaged and shrimp package opened. Person in charge removed and stored appropriately. Corrected On-Site Warning

Inspection Date: 8/5/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic soufflé cup with no handle to dispense rice
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator inverted Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over dried pollock in reach in freezer chest in dining area. Observed inverted. Corrected On-Site

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8544387

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Explained to operator correct hand washing technique. Employee rewashed hands. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink. Explained to operator hand washing is done at hand washing sink. **Corrective Action Taken**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8341071

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the handle of the scoop in contact with the rice
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork loin over package of cabbage
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic service trays being stored at hand washing sink. Employee removed Corrected On-Site Repeat Violation