MIAMI SUBS #30
5001 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter True reach in cooler internal mercury thermometer reading 48F. Do not use for temperature critical foods until temperature can be maintained at 41F or below.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter True reach in cooler, TRUE - milk (48F - Cold Holding). Per manager, placed in unit less than 4 hours directly from walk-in. Manager removed back to walk in to rechill. **Corrective Action Taken**
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops not in standing water 78F. Operator removed water Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted a consumer advisory. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water in Reach In acooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand was sink at drive through station
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top coffee cup on shelf next to single use to go items above back prep area / sink. Employee moved beverage. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw philly meat and changed gloves without first washing hands. Employee then proceeded to work on preparing multiple food orders.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose by front hand sink missing vacuum breaker. Manager installed new one. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).