MCDONALDS #1476 LAUDERHILL
1140 N SR 7
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at tea station, in use utensil stored in standing water at 120F. Corrected to 179F. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in low boy cooler across from frying station. PIC discarded drink. Corrected On-Site
- 23-01-4:Basic - Vending machine exterior soiled. Observed interior roof of microwave soiled with old food debris. Employee cleaned microwave. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, individual butter pats (50F - Cold Holding); sliced cheese (50F - Cold Holding); sliced tomatoes (49F - Cold Holding); milk (50F - Cold Holding); canadian bacon (49F); ice cream base (50F); eggs (50F - Ambient). Per manager, units turned off for truck delivery and unloading at 10:00am. Unknown how long out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, individual butter pats (50F - Cold Holding); sliced cheese (50F - Cold Holding); sliced tomatoes (49F - Cold Holding); milk (50F - Cold Holding); canadian bacon (49F); ice cream base (50F); eggs (50F - Ambient). Per manager, units turned off for truck delivery and unloading at 10:00am. Unknown how long out of temperature. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around ice cream dispenser nozzles have slime and mold like buildup. Warning
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).