DirtyFLRestaurant Inspection Data

MCDONALDS #1476 LAUDERHILL

MCDONALDS #1476 LAUDERHILL located in LAUDERHILL has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

1140 N SR 7

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10942777

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen near ice machine, ice bucket not inverted. Operator stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In dining room area, floors soiled with food debris.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen coffee station, in use utensils in standing water 75F. Operator poured water from utensils and replaced with boiling hot water 135F+. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining area, tables soiled with food debris.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizer 0ppm. Operator corrected to 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, designated handwashing sinks near drive thru and near cook line used for other purposes as evident by food debris inside sinks.

Inspection Date: 2/11/2025

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at tea station, in use utensil stored in standing water at 120F. Corrected to 179F. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in low boy cooler across from frying station. PIC discarded drink. Corrected On-Site
  • 23-01-4:Basic - Vending machine exterior soiled. Observed interior roof of microwave soiled with old food debris. Employee cleaned microwave. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479868

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8479691

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, individual butter pats (50F - Cold Holding); sliced cheese (50F - Cold Holding); sliced tomatoes (49F - Cold Holding); milk (50F - Cold Holding); canadian bacon (49F); ice cream base (50F); eggs (50F - Ambient). Per manager, units turned off for truck delivery and unloading at 10:00am. Unknown how long out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, individual butter pats (50F - Cold Holding); sliced cheese (50F - Cold Holding); sliced tomatoes (49F - Cold Holding); milk (50F - Cold Holding); canadian bacon (49F); ice cream base (50F); eggs (50F - Ambient). Per manager, units turned off for truck delivery and unloading at 10:00am. Unknown how long out of temperature. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around ice cream dispenser nozzles have slime and mold like buildup. Warning