MANNA RESTAURANT
4966 N UNIVERSITY DR
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Inside 3 door True Refrigerator, raw chicken over raw beef. Operator rearranged **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Inside long white chest freezer. Raw frozen chicken over raw beef. Operator rearranged **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).