DirtyFLRestaurant Inspection Data

MAHARAJA BISTRO AND CAFE LLC

7256 West Oakland Park Boulevard
Florida, 33313
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10816317

  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bag of cilantro stored with yogurt in reach in cooler. Warning - From follow-up inspection 2025-04-10: Still observed.
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese prepared 4/7/25 not date marked in black reach-in cooler. Warning - From follow-up inspection 2025-04-10: Still observed.
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-10: Observed proof of training for one employee on duty at the time of callback inspection, however no proof of training for employees on duty at the time of initial inspection. **Time Extended**

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8782455

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup handle stored touching uncooked white rice in rice bin in kitchen. Observed scoop handle stored touching fried onions, besan on shelf next to hand wash sink. Employee removed stored appropriately. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed roof of microwave soiled with old food debris. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on top of reach in freezer (used for prep) across from cook line. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bag of cilantro stored with yogurt in reach in cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready to eat chicken in reach in cooler in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in reach in cooler next to kitchen entry door, raw chicken (47F - Cold Holding); cooked chicken (43-45F - Cold Holding), milk dough (46F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. Sees stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in reach in cooler next to kitchen entry door, raw chicken (47F - Cold Holding); cooked chicken (43-45F - Cold Holding), milk dough (46F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. Sees stop sale. - at room temperature in kitchen white rice (59F - Cold Holding). Per operator item has been out of temperature for approximately 30mins. Item placed in cooler to cool down. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chlorine sanitizer stored with ingredients users in restaurant. Employee removed and stored appropriately. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese prepared 4/7/25 not date marked in black reach-in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning