LOCALICIOUS JAX ICE CREAM

4220 NW 12 STREET

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8790503

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: - scoop water well soiled with an accumulation of mold like debris at front counter. - water well attached to chest freezer with an accumulation of old food debris. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced paper towel. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge purchased chlorine. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8569915

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-12-13: At time of callback inspection Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8359500

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance all purpose cleaner not labeled. Employee labeled Corrected On-Site Warning

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8323038

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-30: No proof of training available for review at the time of inspection. Time extended until next unannounced inspection. **Time Extended**