LOCALICIOUS JAX ICE CREAM
4220 NW 12 STREET
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
6
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: - scoop water well soiled with an accumulation of mold like debris at front counter. - water well attached to chest freezer with an accumulation of old food debris. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced paper towel. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge purchased chlorine. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (2 high priority, 6 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-12-13: At time of callback inspection Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance all purpose cleaner not labeled. Employee labeled Corrected On-Site Warning
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-30: No proof of training available for review at the time of inspection. Time extended until next unannounced inspection. **Time Extended**
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).