DirtyFLRestaurant Inspection Data

LOCALICIOUS JAX ICE CREAM

Based on 5 health inspections, LOCALICIOUS JAX ICE CREAM in LAUDERHILL has earned a 2.3/5 food safety rating. Food safety practices have remained consistent.

4220 NW 12 STREET

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10960930

  • 35A-03-4:Basic - Dead roaches on premises. 1. 2 dead roaches on floor inside walk in cooler. 2. 3 dead roaches to the corner of entrance to walk in cooler. 3. 2 dead roaches seen in employee toilet. Operator cleaned and sanitized all areas during the inspection. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed ice buildup up to the sides of Craig freezer. Warning
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed in dipper-well at front counter , ice cream scoops stored in standing water at 80F. Operator removed and stored in another working dipper-well. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in dry storage area has accumulation of food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor of wall in cooler soiled with food debris. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating under an expired license. License expired since 12-1-2023. Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. No paper towels provided at hand wash sink at front counter. 2.No paper towels provided in employee restroom. Operator replenished during the inspection. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator provided during inspection.Repeat Violation Corrected On-Site Repeat Violation Warning

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8790503

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: - scoop water well soiled with an accumulation of mold like debris at front counter. - water well attached to chest freezer with an accumulation of old food debris. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced paper towel. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge purchased chlorine. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8569915

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-12-13: At time of callback inspection Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-13: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8359500

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance all purpose cleaner not labeled. Employee labeled Corrected On-Site Warning

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8323038

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-30: No proof of training available for review at the time of inspection. Time extended until next unannounced inspection. **Time Extended**