LITTLE CAESARS PIZZA
5953 W OAKLAND PARK BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Preparing pizza
- 14-11-5:Basic - Equipment in poor repair. True reach in freezer gasket torn
- 08B-38-4:Basic - Food stored on floor.plastic water jugs on walk-in cooler floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottles on shelf above pizza sauce in walk-in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on the floor in mop room
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Underneath food prep table next to triple sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top shelf food prep table in the kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee boxing hot pizza no hair restraint, employee put on hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Water jugs on the floor in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gaskets.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 Poster. Corrected On-Site
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Unable to answer allergen questions. Reviewed Big 8 Poster with operator. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/8/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).