DirtyFLRestaurant Inspection Data

LIQUID PARADISE

LIQUID PARADISE located in LAUDERHILL has undergone 5 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

3910 NW 19 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10927105

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed all containers in dish room on clean shelf, facing up in error.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator removing partially thawed salmon from commercially reduced oxygen packaging. Operator states from today's delivery. Invoice confirmed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of debris on all cooling unit doors and shelves on cook line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on cooler shelf above ready to eat produce. Eggs need to be on bottom shelf.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of Stainless steel cleaner on shelf above production table. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards deeply stained.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, Alfredo sauce, pasta, and multiple items prepared 24-48 hours prior. Repeat Violation

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8831965

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed cook line cooler doors and handles with a build up.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon, shrimp, and tilapia all thawing in standing water. Operator relocated to running cold water. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could nor locate, therefore not being used.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide a probe thermometer.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chef Josh unable to provide documentation.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared 36-72 hours prior (per chef) with no date marks. Observed Eggrolls, cooked chicken, tartar sauce, etc. Operator date marked all. Corrected On-Site

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8776061

  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic beverage bottles stored directly on the floor
  • 36-68-5:Basic - Hood ventilation system not cleaned in a timely manner as evidenced by excessive grease accumulation.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in 2 separate food coolers. Operator created a segregated area for drinks. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, stored above ready to eat vegetables and sauces, in reach-in cooler. Operator relocated to bottom shelf.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bar rail pour matts hanging on hand sink. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food with no date marks. Observed chicken, ham, chicken wings, etc. all more than 24 hours per operator.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8476147

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8266712

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks. Operator replaced. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Men/women restrooms and cookline hand sink. Operator replaced. Corrected On-Site