KINGS ORIGINAL

7744 West Commercial Boulevard
Florida, 33351
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10756018

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under hand wash sink behind front counter, 2 C02 tanks left unsecured
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above walk in cooler accumulation of dust
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator remade to 100 ppm Corrected On-Site

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8728083

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers, not inverted, on top of equipment directly underneath ceiling. Operator corrected. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm). Operator fixed to proper 100ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. "Phat Boy" Juice missing minimum labeling. Missing address and packaged date.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8560446

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8349968

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has visible gap along left side.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container in mini fridge with portioned sauces at front counter. Employee removed beverage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flours, and seasoned flours in prep area not labeled. Manager added labels. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam well, mac and cheese (128-133F - Hot Holding). Per employee cooked and in unit approximately 30 minutes. Employee back in oven to reheat for proper hot holding. Second temperature 171F. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by mop sink. Manager labeled as degreaser/cleaner. Corrected On-Site