DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in LAUDERHILL has 5 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

5413 North University Drive
Florida, 33351
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10937473

Met Inspection Standards

1 high, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer, on shelf and floor
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Operator remade to proper 100ppm Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in direct contact of floor Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Upon arrival floor littered with food debris. Operator swept clean Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; sliced tomatoes (46F - Cold Holding), per operator foods not not portioned or prepared today, in u it less than 4hrs. Operator placed food in cooler for quick chill **Corrective Action Taken**

10/4/2024· 1y 5mo ago

Visit ID: 8822879

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2024· 1y 8mo ago

Visit ID: 8734548

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/27/2024· 1y 11mo ago

Visit ID: 8596607

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-27: Observed at callback inspection same. **Time Extended**

1/23/2024· 2y 1mo ago

Visit ID: 8356260

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep counter by meat slicer in back prep area. Employee removed bag. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water by bread oven not labeled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front COLD RAIL - sliced tomatoes (54F - Cold Holding); shredded lettuce (47F - Cold Holding). Per employee both items in unit approximately 1.5 hrs. and not prepared today. Employee also noticed chill unit was not turned on. Employee removed items to walk in cooler to rechill and turned on cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf beside triple sink. Warning