HAZELS BRUNCH BAR
Northwest 55th Avenue
Florida, 33313
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.on ascend reach in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease buildup up on floor underneath the steam wells
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil on the floor underneath table with microwave.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork chops sitting out at room temperature in a plastic bag defrosting in the three compartment sink without water running.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer collard greens stored in a t shirt to go bag.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the three compartment sink
Food safety inspection conducted on 11/28/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup on equipment door handles, gaskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed buildup of grease on the floor next to the fryer though out kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 121F on stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage shelves Outside of microwave waffle iron.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over RTE tuna salad in make table no complete physical barrier between top and bottom.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed corn on not commercially packaged placed on top of raw chicken in reach in freezer. Operator moved corn to upper shelf. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings in cabinet at front counter in the kitchen. Observed 3 rodent droppings behind reach in freezer chest located in hallway by restroom. Observed 1 rodent dropping behind steam well in kitchen. Observed 1 behind mop sink in the kitchen Observed 1 underneath 3 compartment sink located in the kitchen Operator removed and cleaned areas.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator fill plastic container with water at the hand washing sink in the kitchen.
Food safety inspection conducted on 9/27/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).