DirtyFLRestaurant Inspection Data

GABOSE REST

GABOSE REST in LAUDERHILL has 7 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4991 North University Drive
Florida, 33351
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13530893

Met Inspection Standards

2 high, 4 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine.
  • 08B-38-4:Basic - Food stored on floor. -observed containers with meat stored on kitchen floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside chest freezer.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest lid rotted in disrepair.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation on rust buildup on walk in freezer shelves.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over dumplings in walk in freezer. Operator removed and stored in top shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw pork cold held at 50F and tofu at 49F. Per operator, both items transfer to unit 3.5 hours before the inspection. Operator transfer items to walk in freezer for quick chill **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink used to stored sanitizer buckets.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager returns during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 02/06/2026.

10/14/2025· 4mo ago

Visit ID: 13530296

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2025· 5mo ago

Visit ID: 10870398

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer. Operator removed Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Food stored uncovered in reach in chest freezer. Bags dumplings left open in reach in freezer. Operator closed Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator corrected back to 200ppm Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/31/2025· 11mo ago

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Operator placed more sanitizing tabs in bucket **Corrective Action Taken**

11/1/2024· 1y 4mo ago

3 basic

  • 08B-42-4:Basic - Food stored outside. At time of arrival, cabbage stored in direct contact with floor. Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On food containers mound of ice built up. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Yellow Gatorade bottle in walk in cooler, not separated from food. Operator removed Corrected On-Site Repeat Violation

4/29/2024· 1y 10mo ago

Visit ID: 8595996

Met Inspection Standards

3 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of carrots stored directly on floor inside walk in cooler. Operator placed on shelving. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (0ppm - chlorine). Operator remade to a proper 100ppm. Corrected On-Site Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non Food Grade bags used to cover containers of raw beef in walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside walk in cooler, flats of raw shell eggs over ready to eat veggies. Operator inverted. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8364152

Met Inspection Standards

2 high, 3 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Manager added bleach to correct to proper 100ppm chlorine. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by M3 reach in - under no time or temperature control, rice (58F - Cold Holding). Per employee out of cooler approximately 1 hr. Rice returned to cooler to rechill. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not date marked.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.