FIREHOUSE SUBS

Based on 6 health inspections, FIREHOUSE SUBS in LAUDERHILL has earned a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

7542 West Commercial Boulevard

Florida, 33319

Broward County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13506476

Met Inspection Standards

1 high, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed cooked meat balls reheated in the microwave to (150F - Reheating). Advised manager to placed item back in microwave to reheat to 165F. Item was reheated to 180F Corrected On-Site

Visit ID: 10892740

Met Inspection Standards

1 high

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary 400+. Discussed with operator to check sanitizer after to make sure it's at the proper strength.

Visit ID: 10774578

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, monterey jack cheese (41-52F - Cold Holding). Per operator, item was not prepared or portioned today. Item was filled above fill line. Item has been out of temperature for more than four hours. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, monterey jack cheese (41-52F - Cold Holding). Per operator, item was not prepared or portioned today. Item was filled above fill line. Item has been out of temperature for more than four hours. See stop sale. Warning

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1, 2022 Repeat Violation

Visit ID: 8513591

Met Inspection Standards

1 high, 1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient digital thermometer inside True 3 door reach in not working.

Visit ID: 8356015

Met Inspection Standards

3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2021 Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium compound sanitizing solution 0 Ppm