DirtyFLRestaurant Inspection Data

ES BEYOND RESTAURANT LLC

With 4 inspections documented, ES BEYOND RESTAURANT LLC maintains a 3.2/5 food safety rating in LAUDERHILL. Food safety practices have remained consistent.

5256 North University Drive
Florida, 33351
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13522492

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-11-12: Observed same Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-11-12: Observed same Admin Complaint

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13518021

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-09-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-17: **Time Extended**

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10880052

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not stored separately. Observed boiled eggs in to go container at cook line. As per operator foods not for service, belongs to employee
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture missing shield above dining room area and back storage room
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door victory cooler; cooked chicken (62F - Cold Holding); cooked Turkey (65F - Cold Holding); raw burger patty (67F - Cold Holding); hot dogs (65F - Cold Holding). As per operator foods not portioned not portioned or prepared today, in unit longer than 4hrs see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door victory cooler; cooked chicken (62F - Cold Holding); cooked Turkey (65F - Cold Holding); raw burger patty (67F - Cold Holding); hot dogs (65F - Cold Holding). As per operator foods not portioned not portioned or prepared today, in unit longer than 4hrs see stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display warmer; veg patty (118F - Hot Holding). As per operator foods cooked today and in unit less than 4hrs.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in 2 door cooler, operator does not know original open date.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple substance unlabeled.

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10814175

  • 29-08-4:Basic - Plumbing system in disrepair. Pipe for hand wash sink at front counter disconnected
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sanitizer