DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in LAUDERHILL has 6 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

7340 West Commercial Boulevard
Florida, 33319
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 13542026

Met Inspection Standards
  • N/A:No Violations Were Observed

10/7/2025· 5mo ago

Visit ID: 13540513

Follow-up Inspection Required

1 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at front counter disconnected and unusable. Warning - From follow-up inspection 2025-10-07: Observed at callback inspection same. Plumber in progress of resetting sink. Extended 6 days to original 7 day violation date. **Time Extended**

10/6/2025· 5mo ago

Visit ID: 10883137

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Employee inverted. Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Electric bug zapper installed directly above hand sink and edge of prep table in back prep area. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line fliptop unit, FLIPTOP UPPER - butter (47F - Cold Holding); cream cheese (48F - Cold Holding); sliced cheese (48F - Cold Holding) LOWER - commercial cooked eggs (45F - Cold Holding); turkey sausage patties (50F - Cold Holding); sausage patties (50F - Cold Holding); chicken patties (49F - Cold Holding); individual butters (49F - Cold Holding); individual cream cheese (51F - Cold Holding). Per employee no items prepared or portioned today. Per manager, items in unit from 2:00pm. Employees removed items to walk in cooler to rechill. **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at front counter disconnected and unusable. Warning

1/30/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on floor in walk-in freezer. PIC removed items from floor. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed case of patties stored uncovered in walk-in freezer. PIC covered patties. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. PIC placed mop in a way to allow proper air drying. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler at make table, butter (51F - Cold Holding); cream cheese (52F - Cold Holding) - in low boy cooler at make table, sliced cheese (54F - Cold Holding); mini bagels (52F - Cold Holding). Per operator, items were not prepared or portioned today. iItems have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning

8/4/2023· 2y 7mo ago

Visit ID: 8358891

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.