DirtyFLRestaurant Inspection Data

DOMINOS

Food safety records indicate DOMINOS in LAUDERHILL has 4 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

5452 North University Drive
Florida, 33351
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13505814

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment stored at top shelf of triple sink area, not inverted or protected from debris - From follow-up inspection 2025-09-02: Observed same **Time Extended**

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10921325

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment stored at top shelf of triple sink area, not inverted or protected from debris
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza prep table
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On food prep counter, wet rags stored. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Operator remade to 200ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Pizza prep flip top; shredded cheese (44F - Cold Holding); chicken wings (44F-50F - Cold Holding); sliced ham (45F - Cold Holding); crushed tomatoes (46F - Cold Holding); cooked chicken (43-46F - Cold Holding); cooked beef (44F - Cold Holding). 2)Underneath pizza flip top; chicken, tenders (44F - Cold Holding) As per operator foods in unit less than 4hrs, not portioned or prepared today. As per operator, cooler awaiting to be fixed, unable to hold adequate cold temperatures. Operator removed all food items and placed in walk in cooler for quick chill **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. No ambient thermometer for pizza prep cooler

Inspection Date: 11/4/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee placed cell phone on kitchen prep table. Employee removed Corrected On-Site
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Accumulation of various food debris in rinse solution
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza prep table. Operator stored in sanitizer bucket Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed 2 digital probe food thermometers in pizza prep table, soiled. Accumulation of food debris
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed several small ants crawling on wall and hand wash sink area behind front counter.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade to 100ppm Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient thermometer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwashing sink behind front counter

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8679503

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza prep area, lowboy cooler handles soiled. Grease build up.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used for cornmeal under pizza prep counter, handle not above food.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a mini circular saw on shelving next to managers office.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided, broken.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray bottle of "Goo Gone", latex paint clean up next to pizza ovens on counter.