DirtyFLRestaurant Inspection Data

CURRY CAFE INDIAN CUISINE LLC

Food safety records indicate CURRY CAFE INDIAN CUISINE LLC in LAUDERHILL has 7 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4528 North University Drive
Florida, 33351
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13517079

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. -Observed various containers of food items stored on walk in cooler floor. Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered. -Observed various containers of uncovered foods items stored in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on walls at cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. Operator renewed her license during inspection.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw lamb stored over unwashed produce in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over containers with cooked rice in walk in cooler.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked rice and peas stored in walk in cooler not date marked. Per operator, items cooked yesterday more than 24 hours.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Repeat Violation Admin Complaint

9/10/2025· 6mo ago

Visit ID: 10907985

Met Inspection Standards

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Buckets of food in walk in cooler in direct contact with floor. Operator removed and put on shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of bulk container not labeled for sugar and salt. Operator labeled Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for sanitizer
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not at hand wash sink behind front counter. Operator placed Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle filled with clear substance. Operator labeled Corrected On-Site

3/19/2025· 11mo ago

1 high, 2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar, salt, and flour under back prep table not labeled.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler yogurt drink base and sauce stored in Lowe's plastic buckets. Employee changed both to metal containers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Employee replaced paper towels. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Laser style surface thermometer only. Repeat Violation

7/12/2024· 1y 8mo ago

3 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee beverage in sink. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen/prep area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer

2/16/2024· 2y ago

Visit ID: 8276251

Met Inspection Standards

1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-02-16: **Time Extended**

2/16/2024· 2y ago

Visit ID: 8368684

Met Inspection Standards

4 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.

8/24/2023· 2y 6mo ago

Visit ID: 8474398

Met Inspection Standards

3 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar.
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop resting on top of ice machine in kitchen. Operator stored in protective manner.Repeat Violation ** Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with masoor, flour.dried chick peas. Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water 77F on cook line. Operator discarded water and placed utensils in clean container Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair in rear kitchen.
  • 08B-38-4:Basic - Plastic container of frying oil stored on floor in rear kitchen Observed plastic container of corn starch in rear kitchen Observed plastic water bottles stored on floor at front counter.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink in front kitchen leaking water in a bucket.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop bucket being stored in mop bucket
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink in in front kitchen .