CHINA SKY
7748 West Commercial Boulevard
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in for fried rice and uncooked rice.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Frying Oil stored in direct contact with floor, operator moved Corrected On-Site Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink behind front counter, no trash can.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 2 door reach in freezer, raw chicken over ready to eat cheese, dumplings. Operator rearranged Corrected On-Site
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operators thermometer not properly calibrated
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer calibration test failed. Put thermometers in cup of ice water. Operator's thermometer on 80F, unmoving. Repeat Violation
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys left on kitchen counter shelf. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. RTE sauce in food grade bucket, in direct contact with floor. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, no employee agreement for. Provided form for operator **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 6/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table. Operator removed item Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked Egg rolls in Walk Cooler. Owner covered Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.Walk In Cooler Owner labeled Egg rolls Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).