CHEF ERICS TAKE OUT
CHEF ERICS TAKE OUT located in LAUDERHILL has undergone 2 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 2 reports on file
1617 NW 38 AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
All Inspection Reports
10/21/2025· 4mo ago
Visit ID: 13528039
Met Inspection Standards2 int, 4 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing 90F dirty water. Operator removed, cleaned, and sanitized and stored correctly in 135F water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves with a buildup of debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fully frozen steak and chicken thawing at room temperature, no running water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in dirty mop bucket water.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed standing mixer with build up of debris in mixing bowl.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melons, marinated chicken, etc. Per operator, all 24-48 hours since preparation. No date marks.
8/11/2025· 7mo ago
Visit ID: 13481432
Met Inspection Standards- N/A:No Violations Were Observed