CHECKERS DRIVE IN RESTS #386
5400 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Low boy cooler door not fully attached to hinges. Operator stated work order was in. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.. Observed no time mark. Per operator items were replaced upon arrival of inspection. Operator printed and placed new time marks on items. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (110-147F - Hot Holding). In over stack container Per operator held out of temperature less than 1 hour prior to inspection. Operator removed spicy chicken and placed in fryer to reheat to 165F. Rechecked 185F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Low boy cooler the door is not fully attached to hinges.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both freezer chest **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (78F - Cold Holding) in low boy cooler. Per employee held out of temperature less than 4 hours employee placed into walk in cooler to chill.unit ambient temperature 50F. Advised employee not to place any TCS food unit unit is fixed. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (117-123F - Hot Holding) per employee held out of temperature less then one hour, employee placed chicken in fryer to reheat to 165F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand washing sink. Employee removed. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).