CHECKERS DRIVE IN RESTS #386

Name: CHECKERS DRIVE IN RESTS #386
Address: 5400 W OAKLAND PARK BLVD, LAUDERHILL, FL, 33313-1410, US
Rating: 2.8

5400 West Oakland Park Boulevard

Florida, 33313

Broward County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

14-11-5:Basic - Equipment in poor repair. Low boy cooler door not fully attached to hinges. Operator stated work order was in. Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.. Observed no time mark. Per operator items were replaced upon arrival of inspection. Operator printed and placed new time marks on items. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (110-147F - Hot Holding). In over stack container Per operator held out of temperature less than 1 hour prior to inspection. Operator removed spicy chicken and placed in fryer to reheat to 165F. Rechecked 185F Corrected On-Site Repeat Violation Admin Complaint
31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site

14-11-5:Basic - Equipment in poor repair. Low boy cooler the door is not fully attached to hinges.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both freezer chest Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (78F - Cold Holding) in low boy cooler. Per employee held out of temperature less than 4 hours employee placed into walk in cooler to chill.unit ambient temperature 50F. Advised employee not to place any TCS food unit unit is fixed. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (117-123F - Hot Holding) per employee held out of temperature less then one hour, employee placed chicken in fryer to reheat to 165F **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand washing sink. Employee removed. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8562771

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in reach-in freezer where burgers are stored.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed big gulp cup stored in reach in chest operator removed Corrected On-Site

Inspection #: Visit ID: 8382011

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest storing burger patties.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator correctly stored mop. Corrected On-Site