CHECKERS #718
5590 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above walk in cooler area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Some hotel pans and plastic containers stacked on top of each other still wet
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back of walk in freezer, ice build up on back left wall
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on on monitors above hot table/cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On wall next to ice machine, accumulation of dust
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monna Dumorne 9/15/2024 expired.
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket reads 0ppm, operator remade to 100ppm Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unable squeeze bottle. Operator properly named water. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink, no paper towels. Operator restocked. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with salt and pepper mix. Operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed sliced Roma tomatoes not covered in walk-in cooler. Operator covered. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot hold tray by fryers, mozzarella sticks (88-103F - Hot Holding). Container not being held properly in hot tray to maintain temperature. Per manager cooked less than 45 minutes. Manager refried and moved to properly hot hold in tray. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty metal pans in hand sink by three compartment sink. Manager removed pans. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).