CHECKERS #718

5590 North University Drive
Florida, 33351
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above walk in cooler area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Some hotel pans and plastic containers stacked on top of each other still wet
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back of walk in freezer, ice build up on back left wall
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on on monitors above hot table/cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On wall next to ice machine, accumulation of dust
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monna Dumorne 9/15/2024 expired.

Inspection Date: 9/18/2024

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket reads 0ppm, operator remade to 100ppm Corrected On-Site

Inspection Date: 7/2/2024

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unable squeeze bottle. Operator properly named water. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink, no paper towels. Operator restocked. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8594095

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with salt and pepper mix. Operator removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed sliced Roma tomatoes not covered in walk-in cooler. Operator covered. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8352159

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot hold tray by fryers, mozzarella sticks (88-103F - Hot Holding). Container not being held properly in hot tray to maintain temperature. Per manager cooked less than 45 minutes. Manager refried and moved to properly hot hold in tray. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty metal pans in hand sink by three compartment sink. Manager removed pans. Corrected On-Site