DirtyFLRestaurant Inspection Data

CARRIBBEAN S AND B RESTAUTS LLC

With 5 documented inspections, CARRIBBEAN S AND B RESTAUTS LLC in LAUDERHILL has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

4122 NW 21 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10857984

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of plantains on floor Warning - From follow-up inspection 2025-10-22: Observed same **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in triple sink area filled with limes Repeat Violation Warning - From follow-up inspection 2025-10-22: Observed same **Time Extended**

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13543249

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. At kitchen prep area, hand sink in disrepair. Warning - From follow-up inspection 2025-10-09: Same **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. Repeat Violation Warning - From follow-up inspection 2025-10-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-10-09: **Time Extended**

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10928659

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At kitchen, tall white single door freezer in disrepair. Not keeping food cold/frozen. Warning
  • 08B-38-4:Basic - Food stored on floor. At kitchen dry storage area, food-Oil, vinegar, stored on floor. Advised operator of proper storage. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. At kitchen prep area, hand sink in disrepair. Warning
  • 08B-12-5:Basic - Stored food not covered. At kitchen reach in refrigerator, sauces and gravies stored uncovered. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, employee washing soiled pots and pans not properly sanitizing. Advised operator to not use equipment until washed, rinsed, and sanitized properly. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler, raw meats, unwashed vegetables, stored in non food grade bags. Advised operator of proper storage. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen prep area, raw shell eggs stored over unwashed produce. Advised operator of proper storage. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen tall white reach in cooler, raw fish (71F - Cold Holding); raw pork (68F - Cold Holding); raw chicken (68F - Cold Holding); raw turkey (70F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen tall white reach in cooler, raw fish (71F - Cold Holding); raw pork (68F - Cold Holding); raw chicken (68F - Cold Holding); raw turkey (70F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. At kitchen prep table, cooked pork (68F - Cold Holding); cooked goat (56F - Cold Holding) At kitchen single door stainless steel refrigerator, cooked peas n rice (57F - Cold Holding); cooked chicken (61F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed items into chest freezer to quick chill. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At kitchen prep table, bottles of chemical spray stored on table with food. Operator removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen reach in cooler, per operator cooked food-turkey, pork, chicken, legume prepared onsite and held over 24 hours not properly date marked. Warning

Inspection Date: 6/11/2025

Inspection #: Visit ID: 8735487

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to locate license. Operator located license Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Box of plantains on floor Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In multiple reach in freezers, commercial plastic bags used as food grade containers Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in triple sink area filled with limes Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in triple sink area Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate food handler certificates of both of his employees. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At na d wash sink in triple sink area Repeat Violation Warning

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8605774

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in uni sex bathroom.
  • 08B-38-4:Basic - Food stored on floor. Observed bottle water and soda cans stored on floor at front counter
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris. On cook line operator cleaned and sanitized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed crock pot stored in hand washing sink next to three compartment sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink no batteries in soap dispenser. Operator replaced. Corrected On-Site