DirtyFLRestaurant Inspection Data

ABOVE THE REST RESTAURANT & BAKERY

4080 NW 12 ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8653349

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout property.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 08B-38-4:Basic - Food stored on floor. Observed onions and plastic water bottles stored on floor, operator rearranged for proper storage. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk in cooler and freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In beans. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and gaskets.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry goods.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed box of peppers with mold like growth.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 2 bottles of juice shots with no proof of approved source.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 small flying insects in kitchen area flying around.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dumplings (51F - Cold Holding); rice (51F - Cold Holding); cooked goat (47F - Cold Holding) in walk in cooler. As per operator, items were in cooler overnight, for more than 4 hours.
  • 41-17-4:Intermediate - Bowl containing toxic substance not labeled. Observed powdered soap in bowl with no label.
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed juices made on site with no warning label.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for Derek J.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Norma J. Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked dumpling with no date marking as per operator, made more than 24 hours as per operator.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8505126

  • 08B-38-4:Basic - Food stored on floor. Observed chicken on walk in cooler floor. Operator removed to cook. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container dried peas handle in contact with peas. Operator removed Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind stove
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023 less than 60 days.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Derrick Johnson Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8383175

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid broken for container of red beans on food prep table in the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bagged onions and a box of plantain on the floor in the walk-in cooler. Operator placed on shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in a container of beans touching food. Operator removed. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Derrick Johnson, 8/18/18
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. Operator provided. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.