SINGH'S ROTI DELIGHT INC
4297-4305 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8492025
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Delfield single door reach in.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with whole wheat flour. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.on cook line. Operator cleaned and sanitized Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking soda operator labeled Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers in contact with t shirt bag in padela reach in freezer Operator placed in food grade bag Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chick pea patties. Operator placed raw shell eggs in another cooler. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8386182
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks on shelf with food service film and utensils at the cookline. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. 1.Torn gaskets on both doors at the Kelvinator reach in cooler. 2. Triple sink has a crack being repaired with duct tape. 3. Bison reach in cooler door gasket torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ikon series reach in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease and food debris behind the cookline and under cook line equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bowl of sugar above microwave, not labeled. Operator labeled. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket measured at 200 ppm, operator remixed to 50 ppm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site over 48 hours, cooked curry chicken, cooked fish, cooked chick peas and cooked spinach in the reach-in cooler. Operator dated. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap blocked by cooler. Operator moved cooler over to make soap accessible. Corrected On-Site