DirtyFLRestaurant Inspection Data

SINGH'S ROTI DELIGHT INC

4297-4305 N SR 7

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10821248

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer, ice build up on door and right side ceiling inside unit.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light/zapper over prep table. Operator moved to another location Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Used soiled rag on prep counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods in single door cooler. Operator reorganized Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Wall mounted hand soap for kitchen handwash sink blocked by single door cooler. Operator placed hand soap at sink Corrected On-Site

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8837766

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop sugar and rice on dry storage shelf across from clean utensil shelf. PIC removed no handle cups. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed front counter coconut bakes stored unprotected. PIC covered. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed milk opened 3/18/25. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to kitchen entry door, stew chicken (45F - Cold Holding). Per operator item, items have been was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to kitchen entry door, stew chicken (45F - Cold Holding). Per operator item, items have been was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in preparation area next to cook line, fried fish (83F - Hot Holding). Per operator item has been out of temperature for approximately 30 minutes. Item placed in reach in cooler to cool down. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 3/18/25 not date marked. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8847050

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense sugar. Operator removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on floor in rear kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf over 6 burner stove soiled with grease, food debris, dirt, slime or dust.
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers and fruit in contact with a key food fresh t shirt togo bag in padela reach in freezer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand washing sink at front counter. Employee removed Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In main kitchen

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8492025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Delfield single door reach in.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with whole wheat flour. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.on cook line. Operator cleaned and sanitized Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking soda operator labeled Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers in contact with t shirt bag in padela reach in freezer Operator placed in food grade bag Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chick pea patties. Operator placed raw shell eggs in another cooler. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8386182

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks on shelf with food service film and utensils at the cookline. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. 1.Torn gaskets on both doors at the Kelvinator reach in cooler. 2. Triple sink has a crack being repaired with duct tape. 3. Bison reach in cooler door gasket torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Ikon series reach in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease and food debris behind the cookline and under cook line equipment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bowl of sugar above microwave, not labeled. Operator labeled. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket measured at 200 ppm, operator remixed to 50 ppm. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site over 48 hours, cooked curry chicken, cooked fish, cooked chick peas and cooked spinach in the reach-in cooler. Operator dated. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap blocked by cooler. Operator moved cooler over to make soap accessible. Corrected On-Site