PANDA CATERING LLC
2908 N SR 7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed line flip top in poor repair.
- 10-17-4:Basic - In-use knife/knives cleaver, stored in cracks between pieces of equipment. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed empty raw chicken box's being reused to store raw broccoli.
- 08B-12-5:Basic - Stored food not covered. Observed in walk in freezer, beef fat trimmings frozen and uncovered.
- 41-07-4:High Priority - Containers of medicine improperly stored at packaging station. Operator relocated to office. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed line cook wiping his hands on soiled apron.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler,( rice, cooked chicken, marinated chicken, all prepared 24-36 hours, no date marks. Operator corrected.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach and Degreaser in unlabeled spray bottles. Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver between equipment.
- 10-08-5:Basic - Rice scoop handle in contact with rice. Operator stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed both purple (degreaser) and yellow (bleach) no labels. Operator provided. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in white rice. Operator replaced with rice paddle. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over cabbage. Operator reversed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fully cooked frozen food moved to walk-in cooler with no date marks. Operator states made more than 24 hours ago. Operator date marked all items. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2021 license displayed.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator corrected to100ppm. Repeat Violation
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).