OHSAKE BAR & GRILL
OHSAKE BAR & GRILL maintains a 3.9/5 food safety rating based on 3 health department inspections in LAUDERDALE LAKES. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 3 reports on file
4349 N SR 7
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
10/9/2025· 5mo ago
Visit ID: 13531576
Met Inspection Standards1 high, 1 int, 4 basic
- 36-36-4:Basic - Ceiling tile missing. At kitchen above cook line, ceiling tile missing.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, Ice scoop inside ice. Operator removed. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. At kitchen prep table, bug zapper installed over table where food is prepared.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage stored inside bin with drink ice for customers. Operator removed and drained ice to wash, rinse, and sanitize, **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, chlorine wiping cloth solution 200+.ppm. Operator corrected chlorine solution to 100ppm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, per operator food prepared onsite and stored over 24 hours with no date marking. Advised operator of proper date marking for foods prepared onsite and held over 24 hours.
6/27/2025· 8mo ago
Visit ID: 8837683
Met Inspection Standards2 basic
7/23/2024· 1y 7mo ago
Visit ID: 8825858
Met Inspection Standards- N/A:No Violations Were Observed