NEW SILVER POND
4285 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/8/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side of ice machine has an accumulation of black/green mold-like substance Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense flour. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of food debris/soil residue on equipment door handles on all low boy coolers Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Plastic containers of duck sauce stored on walk-in floor. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in msg container the handle in contact with msg operator removed Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 79F at rice cooker station. Operator discarded water and placed in clean container. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at end of cook line has accumulation of black substance/grease/food debris. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door glass reach in. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with microwave on cook line Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack raw pork over cooked whole duck. Operator inverted Observed raw pork over peeled onions in walk-in cooler. Operator placed on lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 door glass reach in ; shrimp dumplings (54F - Cold Holding) taken from freezer and placed in cold holding unit. Held in cooler less than 4 hours Not prep or portion today. Operator moved to cooler for quick chill **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ pic Kevin Li Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped water from a coffee pot in hand washing sink. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Women's bathroom. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Embed operator Warning
Food safety inspection conducted on 7/8/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance inside right wall of ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Wheat starch potato starch. Operator removed
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed low boy cooler on cook line with buildup of food debris/soil residue on equipment door handles
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior screen door in back of kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of soy sauce stored on floor
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with wheat starch. Operator removed Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef and shrimp defrosting in standing water at three compartment sink. Operator turned on water Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 25 PPM . Operator dishwasher cycle again. Rechecked 50 Ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp paste over cooked pork strips in low boy cooler at end of cook line. Operator placed shrimp on lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad stored in hand washing sink.
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled in dishwasher are.
Food safety inspection conducted on 1/3/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on wall of ice bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of cornstarch. Manager removed. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior screen door at back of kitchen has gap at bottom. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water next to rice cooker in service area. Manager removed utensils and dumped water. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door lowboy cooler at end of cook line, container of raw shrimp paste above containers of cooked noodles, turnip cakes, and a cut melon. Manager moved shrimp paste to bottom of cooler to properly separate. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled raw egg whites and bean sprouts on cookline missing time marks. Per manager items brought out of cooler at 11:00am. Time mark added to 3:00pm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on prep table opposite cook line. Employee labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).