NEW SILVER POND
4285 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/8/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side of ice machine has an accumulation of black/green mold-like substance **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense flour. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of food debris/soil residue on equipment door handles on all low boy coolers **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Plastic containers of duck sauce stored on walk-in floor. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in msg container the handle in contact with msg operator removed **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 79F at rice cooker station. Operator discarded water and placed in clean container. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at end of cook line has accumulation of black substance/grease/food debris. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door glass reach in. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with microwave on cook line Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack raw pork over cooked whole duck. Operator inverted Observed raw pork over peeled onions in walk-in cooler. Operator placed on lower shelf. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 door glass reach in ; shrimp dumplings (54F - Cold Holding) taken from freezer and placed in cold holding unit. Held in cooler less than 4 hours Not prep or portion today. Operator moved to cooler for quick chill **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ pic Kevin Li **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumped water from a coffee pot in hand washing sink. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Women's bathroom. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Embed operator **Warning**
Food safety inspection conducted on 7/8/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).