DirtyFLRestaurant Inspection Data

GPROVIDER SUPER MARKET LLC

GPROVIDER SUPER MARKET LLC located in LAUDERDALE LAKES has undergone 6 health department inspections, achieving a 1.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

4129 N SR 7

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10949495

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen over cook line, ceiling tiles are damaged. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. At non working walk in cooler that's used for dry storage, Flour, sugar, canned sodas, single service items stored on floor. Advised operator of proper storage. Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At kitchen walk in cooler, no lighting provided. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At kitchen cook line, working containers with sugar, salt, removed from original packaging not labeled. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot box, cooked chicken wings (124F - Hot Holding). Operator stated item held in cooler approximately 1 hour. Advised operator to reheat item to 165F.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen cook line, designated hand wash sink used for other purposes as evident by container and bowl inside sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge- Shadlin Metayer Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter designated hand sink, no paper towels. Operator provided paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer to properly wash, rinse, and sanitize dishes. Operator bought a bottle of chlorine during inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter handwashing sink, no soap at sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked food-Chicken, spaghetti, stuffing, per operator prepared onsite and held over 24 hours with no date marking. Advised operator of proper date marking. Warning

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10825749

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-23: Still observed. - From follow-up inspection 2025-06-25: At time of callback inspection Still observed. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-23: Still observed. **Time Extended** - From follow-up inspection 2025-06-25: At time of callback inspection still observed Rochenel Metayer Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-23: Still observed. **Time Extended** - From follow-up inspection 2025-06-25: At time of callback inspection still observed Admin Complaint

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824790

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-23: Still observed.
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-23: Still observed. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-23: Still observed. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-23: Still observed. **Time Extended**

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8837603

  • 08B-12-5:Basic - Stored food not covered. Observed opened bag of flour stored uncovered under preparation table across from three compartment sink. PIC closed bag. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed: - two flying insects landing on wall below three compartment sink. - one flying insect flying below three compartments sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat patty filling in walk-in cooler. Person in charge removed and stored appropriately. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter, pickle (46F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter, pickle (46F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit at front counter, fried chicken (109-119F - Hot Holding). Per operator items, item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: - patty filling cooked 4/21/25am not date marked. - spaghetti cooked 4/16/25 not date marked. Person In Charge date marked items. Corrected On-Site Warning

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8741024

  • 08B-38-4:Basic - Food stored on floor. Plastic container of frying oil stored on floor in storage area Observed bag of flour stored on the floor in the kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting in mop bucket Warning
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (117F - Hot Holding); chicken patties (128F - Hot Holding) hot holding unit at front counter. Per operator held less than two hours. Operator placed in oven to reheat to 165F **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed folding chair in front of hand washing sink at front counter. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathroom. Operator provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Operator provided Corrected On-Site Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8231255

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside rear kitchen door.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor at front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink and restroom
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet moping wet nesting inside mop bucket
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (60F - Cold Holding) sitting on top of make table at room temperature not portioned or prepared today Per operator held less than one hour. Operator place in cooler for rapid cooling. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator provided Corrected On-Site