DirtyFLRestaurant Inspection Data

GPROVIDER SUPER MARKET LLC

4129 N SR 7

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10825749

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-23: Still observed. - From follow-up inspection 2025-06-25: At time of callback inspection Still observed. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-23: Still observed. **Time Extended** - From follow-up inspection 2025-06-25: At time of callback inspection still observed Rochenel Metayer Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-23: Still observed. **Time Extended** - From follow-up inspection 2025-06-25: At time of callback inspection still observed Admin Complaint

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824790

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-23: Still observed.
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-23: Still observed. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-23: Still observed. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-23: Still observed. **Time Extended**

Inspection Date: 4/22/2025

Inspection #: Visit ID: 8837603

  • 08B-12-5:Basic - Stored food not covered. Observed opened bag of flour stored uncovered under preparation table across from three compartment sink. PIC closed bag. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed: - two flying insects landing on wall below three compartment sink. - one flying insect flying below three compartments sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat patty filling in walk-in cooler. Person in charge removed and stored appropriately. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter, pickle (46F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler at front counter, pickle (46F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit at front counter, fried chicken (109-119F - Hot Holding). Per operator items, item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: - patty filling cooked 4/21/25am not date marked. - spaghetti cooked 4/16/25 not date marked. Person In Charge date marked items. Corrected On-Site Warning

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8741024

  • 08B-38-4:Basic - Food stored on floor. Plastic container of frying oil stored on floor in storage area Observed bag of flour stored on the floor in the kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting in mop bucket Warning
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (117F - Hot Holding); chicken patties (128F - Hot Holding) hot holding unit at front counter. Per operator held less than two hours. Operator placed in oven to reheat to 165F **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed folding chair in front of hand washing sink at front counter. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathroom. Operator provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Operator provided Corrected On-Site Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8231255

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside rear kitchen door.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor at front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink and restroom
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet moping wet nesting inside mop bucket
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (60F - Cold Holding) sitting on top of make table at room temperature not portioned or prepared today Per operator held less than one hour. Operator place in cooler for rapid cooling. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator provided Corrected On-Site