GOU LOU CHEONG BBQ INC
State Road 7
Florida, 33319
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense seasoning. Operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of sauce on the floor in walk in cooler. Observed boxes or vinegar on the floor in storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in season container the handle in contact with seasoning. Operator removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed raw pork in pan not covered in walk in cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over fresh ginger in walk in cooler. Operator stored correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry rub container soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container,salt and sugar.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Multiple plastic containers of flour and salt stored on floor in rear of kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry rub container the handles in contact with dry rub.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in freezer and cooler soiled with grease, food debris, dirt, slime or dust.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo containers on floor in storage area. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area
- 02D-01-5:Basic - Working containers of food flour,salt msg removed from original container not identified by common name.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry rub containers soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).