GOU LOU CHEONG BBQ INC
State Road 7
Florida, 33319
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to dispense seasoning. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of sauce on the floor in walk in cooler. Observed boxes or vinegar on the floor in storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in season container the handle in contact with seasoning. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed raw pork in pan not covered in walk in cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over fresh ginger in walk in cooler. Operator stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry rub container soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container,salt and sugar.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Multiple plastic containers of flour and salt stored on floor in rear of kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry rub container the handles in contact with dry rub.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in freezer and cooler soiled with grease, food debris, dirt, slime or dust.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo containers on floor in storage area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area
- 02D-01-5:Basic - Working containers of food flour,salt msg removed from original container not identified by common name.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry rub containers soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/soil residue on equipment walk in cooler and freezer door handles. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf with clean equipment over three compartment sink.Employee removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of sauce stored on walk-in cooler floor Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and freezer soiled with grease, food debris, dirt, slime or dust
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of single serving soup containers on storeroom floor.
- 02D-01-5:Basic - Working containers of food sugar,salt,msg removed from original container not identified by common name.
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/soil residue on walk-in cooler and freezer door handles.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container or vinegar stored on floor in storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on front counter In-use utensil stored in standing water temperature of 77F
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fresh ginger in walk-in cooler. Operator moved eggs to lower shelf. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had items on time could not find time sheet Emailed operator new form.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers with no date mark. Repeat Violation
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).