FORTUNE RESTAURANT
Food safety records indicate FORTUNE RESTAURANT in LAUDERDALE LAKES has 7 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 weeks ago · 7 reports on file
2908 N SR 7
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
4/7/2026· 1w ago
Visit ID: 13507396
Met Inspection Standards1 high, 1 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowls used to scoop rice in the kitchen. Operator removed bowls. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer by the walk in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe employee drinks stored over food for customers in the walk in freezer. Operator stored properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. Operator stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals. As per operator, chemical is degreaser. Operator labeled properly. Corrected On-Site
9/22/2025· 6mo ago
Visit ID: 13506852
Met Inspection Standards1 basic
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-09-22: Time extended until next routine inspection. **Time Extended**
8/27/2025· 7mo ago
Visit ID: 10870290
Follow-up Inspection Required4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle in white rice. Operator removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed cooler at 45F. Operator states food less than 2 hours. Operator brought holding amounts down to bare minimum and applied ice bags. Called for service. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver between equipment. Operator removed, cleaned and sanitized. Corrected On-Site Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
11/12/2024· 1y 5mo ago
2 high, 2 int, 4 basic
- 14-11-5:Basic - Equipment in poor repair. Observed line flip top in poor repair.
- 10-17-4:Basic - In-use knife/knives cleaver, stored in cracks between pieces of equipment. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed empty raw chicken box's being reused to store raw broccoli.
- 08B-12-5:Basic - Stored food not covered. Observed in walk in freezer, beef fat trimmings frozen and uncovered.
- 41-07-4:High Priority - Containers of medicine improperly stored at packaging station. Operator relocated to office. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed line cook wiping his hands on soiled apron.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler,( rice, cooked chicken, marinated chicken, all prepared 24-36 hours, no date marks. Operator corrected.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach and Degreaser in unlabeled spray bottles. Repeat Violation
9/3/2024· 1y 7mo ago
1 int, 2 basic
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver between equipment.
- 10-08-5:Basic - Rice scoop handle in contact with rice. Operator stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed both purple (degreaser) and yellow (bleach) no labels. Operator provided. Corrected On-Site
2/20/2024· 2y 1mo ago
Visit ID: 8573042
Met Inspection Standards1 high, 1 int, 1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in white rice. Operator replaced with rice paddle. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over cabbage. Operator reversed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fully cooked frozen food moved to walk-in cooler with no date marks. Operator states made more than 24 hours ago. Operator date marked all items. Corrected On-Site
12/6/2023· 2y 4mo ago
Visit ID: 8348360
Met Inspection Standards2 basic