DUNKIN DONUTS
3960 West Oakland Park Boulevard
Florida, 33311
Broward County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed buckets of glaze directly on the floor. Operator relocated to rack. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in 128F water. Operator cleaned, sanitized, and stored dry.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit. Operator supplied. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed ppm Quaternary below 100 ppm. Operator changed to new 200 ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf in hot station, above cold station. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris on floors behind equipment particularly by hot station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed long handled spoons stored in 80°F water at coffee station. Operator removed, cleaned, sanitized and stored dry. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed food debris build up on door gaskets primarily in hot food station. Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and sanitizer buckets. Observed only chlorine test strips. Operation uses only Quaternary for sanitizer.
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).