VINCENT'S ITALIAN KITCHEN
106 COMMERCIAL BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Cookline reach in cooler gaskets Warning - From follow-up inspection 2025-04-15: Observed same **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Employee bag on container of sugar at prep area. Operator stored properly. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -Cookline reach in cooler gaskets Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Warning
- 10-08-5:Basic - Scoop handle in contact with food. -Prep area; Bulk flour Operator stored properly. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee touched raw chicken with bare hand then put on gloves to finish placing food on grill. Reviewed handwashing and glove usage. Employee washed hands and changed gloves. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Walk in cooler; raw veal over raw fish on speed rack. Operator stored properly. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Cookline hand washing sink blocked by prep table Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline hand washing sink used as storage for fryer baskets Warning
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oysters tags
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. 2 bars. Operator stored properly. Corrected On-Site
- 12A-20-4:High Priority - Prep area Employee washed hands with no soap. Reviewed proper hand washing and employee washed hands with soap. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw oysters stored over ready to eat cooked shrimp. Operator stored all items properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by equipment and trash can. Operator made accessible. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site
- 12A-03-4:Intermediate - Prep area Employee washed hands in a sink other than an approved handwash sink. Reviewed proper hand washing and employee washed hands in hand sink. Corrected On-Site
- 01C-03-4:Intermediate - Some Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 5/14/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 7 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
5
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Employee properly washed hands. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered kitchen, put on gloves and proceeded to handle food without first washing hands. Reviewed proper hand washing and cook washed hands and put on gloves. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All bar soda guns. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 7 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/31/2024 revealed 8 total violations (3 high priority, 5 intermediate, 0 basic).