DirtyFLRestaurant Inspection Data

SUSHI SAKE

SUSHI SAKE in LAUDERDALE BY THE SE has 3 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Southwest 8th Street
Miami, Florida, 33130
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10887492

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator began cleaning during inspection. **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. *Employee hat stored on handwashing sink faucet, operator removed and stored properly. Employee phone stored on stack of clean dishes. *Operator stored phone properly and placed dish in ware washing station. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice in the ice bin and ice machine nine, operator stored properly. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee texting on cellphone with bare hands then returned to cookline to continue preparing of avocados. Advised employee to wash hands. Employee washed hands and put on gloves. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front line sushi rice no time marking, operator time marked. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee texting on cellphone with bare hands then returned to cookline to continue preparing of avocados. Advised employee to wash hands. Employee washed hands in middle prep sink and put on gloves. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10847840

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Left reach in cooler at cookline; raw scallops over ready to eat cut zucchini and onion mix. Operator stored properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Front line Sanitizer Bucket (Chlorine over 200ppm), reviewed proper amount needed to properly sanitize with staff. Operator remade solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10751052

  • N/A:No Violations Were Observed